Spring Pea Pesto - Mains Recipe

Name: Spring Pea Pesto - Mains Recipe
Ingredients: 1 box Banza Penne; 1/2 cup Extra Virgin olive oil; 3 bunches of basil leaves (about 6 cups loosely packed), washed and pat dry; 1/2 cup cooked peas, fresh or frozen (then thawed); 1/2 cup pine nuts; 1/2 cup grated Parmesan Reggiano; 2 cloves of garlic, minced or crushed; 1/2 tsp sea salt

www.pulses.org

Recipe courtesy of Banza.

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Ingredients

1 box Banza Penne
1/2 cup Extra Virgin olive oil
3 bunches of basil leaves (about 6 cups loosely packed), washed and pat dry
1/2 cup cooked peas, fresh or frozen (then thawed)
1/2 cup pine nuts
1/2 cup grated Parmesan Reggiano
2 cloves of garlic, minced or crushed
1/2 tsp sea salt

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