Sirloin-Citrus Salad

Name: Sirloin-Citrus Salad
Ingredients: 8 ounces boneless beef sirloin steak, cut 1 inch thick; 1 & 1/3 cups packaged dried tricolor rotini (or other macaroni); 1 & 1/2 cups bias-sliced carrots; 1 & 1/2 medium red or green bell peppers, cut into bite-size strips; 3/4 cup orange juice reduction; 4 teaspoons salad oil; 1 teaspoon Dijon-style mustard; 1/2 teaspoon dried thyme, crushed; 1/8 teaspoon pepper; 8 cups torn mixed salad greens; Orange wedges (optional)

staging.floridasnatural.com

Perfect make-ahead picnic salad: citrus-infused sirloin, pasta, veggies, and greens. Tangy dressing adds summertime flavor. Serves 5.

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