Lemon Lentil Soup

Ingredients

• 3/4 cup red lentils, thoroughly rinsed and cleaned
• 4 cups water
• 1 chicken bouillon cube
• 1 large potato
• 1/2 cup yellow onion, chopped
• 1 garlic clove, minced
• 1 T. mild olive oil
• 1 t. celery salt
• 1/4 t. coriander
• 4 oz. precooked chicken/apple sausage
• 1 lemon, squeezed
• 1 t. lemon zest
• 1/4 t. ground black pepper
• 1/4 t. cumin
• 8 mint leaves, chopped