Eggs, Greens and Cheese Tortilla

Name: Eggs, Greens and Cheese Tortilla
Ingredients: 2 teaspoons butter, divided; 4 eggs, lightly beaten with a pinch of salt; 2 large 8- to 10-inch flour tortillas; 2 handfuls baby spinach; ½ cup shredded Gruyère (or any other hard cheese that melts nicely, like provolone)

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This lunchbox recipe for eggs, greens and cheese tortillas is quick and easy enough to make while you sip coffee, plus it's kid-friendly to boot.

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Ingredients

2 teaspoons butter, divided
4 eggs, lightly beaten with a pinch of salt
2 large 8- to 10-inch flour tortillas
2 handfuls baby spinach
½ cup shredded Gruyère (or any other hard cheese that melts nicely, like provolone)