Eggs, Greens and Cheese Tortilla
This lunchbox recipe for eggs, greens and cheese tortillas is quick and easy enough to make while you sip coffee, plus it's kid-friendly to boot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 teaspoons butter, divided
- 4 eggs, lightly beaten with a pinch of salt
- 2 large 8- to 10-inch flour tortillas
- 2 handfuls baby spinach
- ½ cup shredded Gruyère (or any other hard cheese that melts nicely, like provolone)
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