Oatmeal Chocolate Chip Cookies Recipe | Samsung Food App
Gooey oatmeal chocolate chip cookies with crispy chewy edges and fudgy centres. Easy to make and can be in your mouth in under 30 minutes.
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Ingredients
- 3/4 cup (90g) all purpose flour
- 1 1/4 cups (150g) quick oats
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (113g) unsalted butter, room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (90g) light brown sugar, packed
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 1/4 cup (200g) semi sweet chocolate chips
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