White Chicken Lasagna – The Best Store Deals

Ingredients

• Extra virgin olive oil
• Lasagna noodles – You want regular curly edge noodles, not the no-boil variety.
• Butter
• Minced garlic
• All-purpose flour
• Whole milk – I find whole milk to be plenty rich in this but if you really want to amp up the richness, you can substitute half and half.
• Low sodium chicken broth – I always make my own using Reduced Sodium Better Than Bullion Chicken Base .
• Dried basil, oregano, and thyme – Dried herbs pack a punch in both the white sauce and creamy ricotta mixture.
• Salt and freshly ground black pepper
• Fresh baby spinach – Roughly chopped – just run your knife threw the pile a few times.
• Ricotta cheese – I always use part-skim but if you’d like a richer result, go with whole milk ricotta.
• Sour cream – Either light or regular.
• Large egg
• Shredded mozzarella cheese – Part-skim or whole.
• Shredded Parmesan cheese
• Fresh Italian parsley or basil – Totally optional ingredients for garnishing the lasagna.