Cheesy pecan tassies | Castello®

Ingredients

• ½ cups butter, room temperature
• 6 oz cream cheese, room temperature
• ½ tsp ground cinnamon
• ½ cups brown sugar
• 1½ cups all-purpose flour
• 2 tbsp butter, melted
• ¾ cups light brown sugar, packed
• ¾ cups corn syrup
• 1 tsp vanilla essence
• dash of salt
• 2 eggs, lightly beaten
• ¾ cups pecans, chopped
• 4 oz Castello® Havarti creamy