Caprese Salad | ANN OGDEN GAFFNEY

Caprese Salad | ANN OGDEN GAFFNEY

www.annogdengaffney.com

Make the salad: Arrange the tomato pieces around the outside of a plate or platter, overlapping as you go. Do the same with the mozzarella slices, slightly overlapping the tomatoes.

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Ingredients

  • 1 ball fresh mozzarella di Buffala
  • 3 ripe, juicy tomatoes beefsteak or heirloom your choice
  • 3 tbsp freshly torn basil leaves
  • 2 tbsp Extra virgin olive oil
  • sea salt to taste

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