Caprese Salad | ANN OGDEN GAFFNEY
Make the salad: Arrange the tomato pieces around the outside of a plate or platter, overlapping as you go. Do the same with the mozzarella slices, slightly overlapping the tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annogdengaffney.com.
Ingredients
- 1 ball fresh mozzarella di Buffala
- 3 ripe, juicy tomatoes beefsteak or heirloom your choice
- 3 tbsp freshly torn basil leaves
- 2 tbsp Extra virgin olive oil
- sea salt to taste
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