NORENE’S BLUEBERRY CRUMBLE CAKE – Gourmania
2 1/4 cups flour 1 1/4 cups sugar (can be reduced to 1 cup) 3/4 cup butter or margarine, cut in chunks 1 tsp baking soda 1 cup sour cream or yogurt 1 tsp
Ingredients
- 2 1/4 cups flour
- 1 1/4 cups sugar (can be reduced to 1 cup)
- 3/4 cup butter or margarine, cut in chunks
- 1 tsp baking soda
- 1 cup sour cream or yogurt
- 1 tsp baking powder
- 2 eggs
- 1 1/2 cups fresh blueberries
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