Sesame & Soy Stir-fry
www.thecondimentcupboard.co.uk
You can use any protein for this dish -I think sliced tuna steak would be nice. I used tofu puffs, because they’re little flavour spong. You can get them at Asi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecondimentcupboard.co.uk.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Colander
- Can opener
- Plate
Ingredients
- 1/4 bottle of Charlie & Ivy's Sesame & Soy Dressing
- 1tbsp Sesame oil
- 4-6 deep fried tofu puffs
- Whatever veg you like (I used red pepper, cabbage, carrot, red onion & tinned water chestnuts)
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