Original Mai Tai (Victor Bergeron, 1944) Cocktail Recipe | Boozenik
Greeted with a cheer of "Maita'i roa ae!" (roughly "Out of this world! The Best!"), Victor Bergeron's status in the cocktail world was assured with his Mai Tai.
Ingredients
- 2 oz. 17-year old J. Wray & Nephew Rum
- Juice of one fresh lime
- 1/2 oz. Holland DeKuyper Orange Curacao.
- 1/4 oz. Trader Vic’s Rock Candy Syrup.
- 1/2 oz. French Garier Orgeat Syrup
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