Kimchi Cashew Fried Rice

Ingredients

• 2 tablespoons sweet chili sauce
• 1 small yellow onion, finely chopped
• 1 cup kimchi, coarsely chopped and 2 tablespoons juice reserved
• Eggs, green onions, and sesame seeds for topping
• 3 cups cold cooked rice
• 2 tablespoons vegetable oil
• 1/2 cup chopped cashews, toasted
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• 1 cup matchstick carrots
• Salt and pepper to taste
• 3 cloves garlic, minced