Olive Oil Apple Cake With Spiced Sugar Recipe | Epicurious
This dairy-free cake hits all the right autumnal notes: it’s earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples wisely—a softer type will melt into the...
Keywords
- epicurious
- loaf cake
- apple
- snack
- breakfast
- brunch
- dairy free
- nut free
- easter
- rosh hashanah
Ingredients
- 1 cup mild extra-virgin olive oil, plus more for pan
- ½ cup plus 2 tsp. (100 g plus 10 g) granulated sugar, plus more for pan
- 2 sweet apples, such as Golden Delicious or Gala
- 1 tsp. ground cinnamon
- ½ tsp. freshly ground black pepper
- ½ tsp. ground cardamom
- ½ tsp. ground ginger
- 1½ cups (185 g) all-purpose flour
- 2 tsp. baking powder
- 2 large eggs
- 2 egg yolks
- ½ cup (100 g) (packed) brown sugar
- 1 tsp. vanilla extract
- ½ tsp. kosher salt
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