Olive Oil Apple Cake With Spiced Sugar Recipe
This dairy-free cake hits all the right autumnal notes: it’s earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples wisely—a softer type will melt into the...
Keywords
- epicurious
- loaf cake
- apple
- snack
- breakfast
- brunch
- dairy free
- nut free
- easter
- rosh hashanah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Cake pan
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Cooling rack
- Oven
- Baking pan
- Baking sheet
- Parchment paper
- Fine-mesh sieve
- Stove
- Saucepan
Ingredients
- 1 cup mild extra-virgin olive oil, plus more for pan
- ½ cup plus 2 tsp. (100 g plus 10 g) granulated sugar, plus more for pan
- 2 sweet apples, such as Golden Delicious or Gala
- 1 tsp. ground cinnamon
- ½ tsp. freshly ground black pepper
- ½ tsp. ground cardamom
- ½ tsp. ground ginger
- 1½ cups (185 g) all-purpose flour
- 2 tsp. baking powder
- 2 large eggs
- 2 egg yolks
- ½ cup (100 g) (packed) brown sugar
- 1 tsp. vanilla extract
- ½ tsp. kosher salt
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