Teriyaki sauce recipe | Good Food
This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers
Ingredients
- 85g/3oz light brown soft sugar
- 70ml/2½fl oz light soy sauce
- 1 large garlic clove crushed
- 4cm piece ginger peeled and finely grated
- 1 tbsp cornflour
- 1 tbsp/15ml rice wine vinegar
- sesame seeds (optional)
- 2 spring onions finely sliced (optional)
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