Tapenade Flatbread Appetizers - Legendary Recipes %

Ingredients

• 1 cup pitted ripe olives
• 1 cup pimiento-stuffed green olives
• 4 cloves garlic, chopped
• 2 tablespoons capers
• 1/2 cup Italian (flat-leaf) parsley
• 1 teaspoon oregano leaves
• 1/4 cup Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
• 1 can (11 oz) refrigerated thin pizza crust
• 1 cup grated Parmesan cheese
• 2/3 cup crumbled ch?vre (goat) cheese (4 oz)
• 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
• 1/2 cup sliced drained pepperoncini peppers (from 16-oz jar)