One Pot Chicken and Rice Pilaf | Meijer Specialty Pharmacy
Sear chicken and sauté shallots in olive oil, then slow-cook with wild rice and veggies for a flavorful meal.
Ingredients
- 1½ Cups Wild Rice
- 3 Cups Low-Sodium Chicken Broth
- 1 Lemon, juiced
- 2 Tsp Dried Oregano
- 1 Carrot, cut into 1-inch pieces
- 1 Cup Baby Bella Mushrooms, cut into 1-inch pieces
- 2 lbs Chicken Thighs
- 2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Fresh Thyme, chopped
- 1 Tsp Fresh Sage, chopped
- 4 Shallots, peeled and halved
- 1 Sprig Fresh Rosemary
- Salt and Pepper, to taste (Monitor salt intake per doctor’s recommendations)
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