Custard With Condensed Milk Recipe

Ingredients

• 2 cups whole milk ( for the smooth base )
• 1/2 cup sweetened condensed milk ( key for sweetness and richness )
• 3 large eggs ( for structure and creaminess )
• 1 teaspoon pure vanilla extract ( to enhance flavor depth )
• 1 tablespoon cornstarch ( to thicken the custard )
• A pinch of salt ( to balance sweetness )