Easy nectarine butter cake | Recipe | Kitchen Stories

Easy nectarine butter cake | Recipe | Kitchen Stories

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This classic German ‘Butterkuchen’ is ready in just half an hour and is filled with fresh nectarines and covered in a layer of buttery almonds.

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Ingredients

  • 12 oz flour
  • 3 nectarines
  • 6.4 oz sugar
  • 0.5 oz baking powder
  • 7 oz sour cream
  • 3 eggs
  • 0.6666 cup butter
  • 0.5 cup milk
  • 2 tsp vanilla sugar
  • 0.5 tsp ground cinnamon
  • 7.5 oz sliced almonds

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