Lemon, fennel & prawn pizza - Good Food Middle East

Name: Lemon, fennel & prawn pizza - Good Food Middle East
Ingredients: ½ quantity pizza dough (see Basic pizza dough recipe in 'goes well with', right), divided into 2 balls; 1 small fennel bulb, cored and thinly sliced; 10 large raw peeled prawns; zest 1 lemon; 1 tsp chilli flakes; 2 tbsp olive oil; 100g firm mozzarella, cut into 2cm cubes; 100g pecorino, coarsely grated; 10 cherry tomatoes, halved if large; 1 heaped tsp tiny capers; 2 handfuls shredded radicchio

www.bbcgoodfoodme.com

Lemon, fennel & prawn pizza - a flavorful Middle Eastern twist on classic pizza. Perfect for a tasty and refreshing meal.

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Ingredients

½ quantity pizza dough (see Basic pizza dough recipe in 'goes well with', right), divided into 2 balls
1 small fennel bulb, cored and thinly sliced
10 large raw peeled prawns
zest 1 lemon
1 tsp chilli flakes
2 tbsp olive oil
100g firm mozzarella, cut into 2cm cubes
100g pecorino, coarsely grated
10 cherry tomatoes, halved if large
1 heaped tsp tiny capers
2 handfuls shredded radicchio