Paprika-Ricotta-Quiche - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Multifunction cooking appliance
Ingredients
- 150 g Mehl
- 70 g Butter
- 50 g Wasser
- ½ TL Salz
- 2 Paprikapulver
- 3 TL Paniermehl
- 2 Frühlingszwiebeln
- ½ Bund Basilikum
- 10 g Olivenöl
- 250 g Ricotta
- 120 g Erbsen, TK
- 4 Eier
- 10 g Speisestärke
- 1 TL Salz
- 1 TL Pfeffer
- 50 g Pinienkerne
- 40 g Parmesan
- 100 g Crème fraîche
- ½ TL Paprika edelsüß
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