Mexican eggy bread recipe | Good Food
Bring together two great brunch recipes – eggy bread and avocado on toast – then add a Mexican twist. A hit of chilli takes this to another level
Ingredients
- ½ medium ripe avocado stoned and cut into pieces
- 2 medium tomatoes deseeded and diced
- 1heaped tbsp chopped coriander
- ½ lime juiced
- 2 large eggs lightly beaten
- olive oil for frying
- 2 thick slices sourdough or crusty bread
- 15g strong cheddar grated
- ½ small red chilli finely chopped
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