Pear, Shallot, and Butternut Squash Soup
Pear, shallot, and butternut squash soup in a savory blend with a touch of balsamic vinegar—perfect for a healthy, comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lahealthyliving.com.
Cooking tools:
- Pot
- Blender
- Cutting board
- Chef's knife
- Peeler
- Measuring spoon
- Measuring cup
- Ladle
- Wooden spoon
- Stove
- Serving bowl
- Spoon
Ingredients
- olive oil
- 3 medium shallots, peeled and thinly sliced
- 1 pound Butternut squash, peeled, seeded, and cut into 1/2 inch slices
- 1 pound Anjou pears, peeled, cored, and cut into 1/2 inch pieces
- 1 tbsp. balsamic vinegar
- 4 cups chicken or vegetable stock
- 1/2 tsp. dried thyme
- Salt
- Pepper
- Greek Yogurt or Crème fraîche
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