Brined Roast Chicken
To achieve perfectly juicy, tender and flavourful roast chicken every time, master the art of brining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Butcher's twine
- Chef's knife
- Cutting board
- Saucepan
- Baking dish
- Parchment paper
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Refrigerator
Ingredients
- 1 x 1.6kg chicken
- 2 lemons, sliced
- 1 tablespoon extra virgin olive oil
- sea salt
- cracked black pepper
- 1 small bunch fresh bay leaves
- 2 tablespoons black peppercorns
- ½ cup (150g) rock salt
- 1 cup (175g) brown sugar
- 1 cup (250ml) malt vinegar
- 3 litres water