Spicy Cayenne Miso Portobello Burger

Ingredients

• 2 whole wheat buns
• 2 large portobello mushrooms
• 1 tablespoon Miso
• 1 tablespoon toasted sesame oil
• 1 tablespoon Four Fathers Cayenne Hot Sauce
• pinch of salt and pepper
• 2 cucumbers, thin slices, cut lengthwise
• 1 scallion, sliced at diagonal
• 1/4 teaspoon salt
• ¼ teaspoon sugar
• 2 teaspoons rice vinegar
• ½ teaspoon toasted sesame seeds
• 1 1/2 cups grated carrots
• 1 scallion
• 1 extra large avocado, cubed
• 1 teaspoon finely chopped ginger
• 1 teaspoon rice wine vinegar
• 1 teaspoon sesame oil
• ¼ teaspoon salt and pepper
• pinch chili flakes and sesame seeds
• Optional additions- pickled ginger