Creme Brulee Recipe
With its caramelized sugar topping and smooth, creamy French crème brûlée, this traditional dessert exudes elegance with each bite.
Ingredients
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 4 large egg yolks
- 1/4 cup brown sugar (for topping)
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