RECIPE: Making Vermouth with Print's Meghan Boledovich | Edible Manhattan

Name: RECIPE: Making Vermouth with Print's Meghan Boledovich | Edible Manhattan
Ingredients: 3 cinnamon sticks; 1 tsp dried sage; 1 orange rind; 1 lemon rind; 1/3 tsp cardamom pods; 1/3 tsp coriander seeds; 2 750 ml bottles light white wine (Pinot Grigio, Grüner Veltliner, or similar — try Long Island’s Duck Walk, One Woman or Lieb's new Bridge Lane boxed wine); 2 cups dry or sweet sherry (try a Pedro Ximenez, cream sherry or sweet Oloroso-style for sweet vermouth; or fino for a dry-style vermouth)

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Discover how forager Meghan Boledovich turns herbs from Edible Manhattan's garden into unique vermouths and cocktails like the Elderflower Spritz, blending flavor with finesse.

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Ingredients

3 cinnamon sticks
1 tsp dried sage
1 orange rind
1 lemon rind
1/3 tsp cardamom pods
1/3 tsp coriander seeds
2 750 ml bottles light white wine (Pinot Grigio, Grüner Veltliner, or similar — try Long Island’s Duck Walk, One Woman or Lieb's new Bridge Lane boxed wine)
2 cups dry or sweet sherry (try a Pedro Ximenez, cream sherry or sweet Oloroso-style for sweet vermouth; or fino for a dry-style vermouth)