RumChata Cheesecake Recipe: How to Make It

Name: RumChata Cheesecake Recipe: How to Make It
Ingredients: 1 package (10 ounces) shortbread cookies, finely crushed; 4 tablespoons butter, melted; 4 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 3/4 cup vanilla Greek yogurt; 3/4 cup RumChata liqueur; 1 teaspoon vanilla extract; 4 large eggs, room temperature, lightly beaten; 1 carton (16 ounces) frozen whipped topping, thawed; Ground cinnamon, optional

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I like to experiment and make new and unusual-flavored cheesecakes. When I tried RumChata at a friend's party, I knew it would make a great cheesecake. For a pretty presentation, drizzle it with...

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rumchata cheesecake

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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