Pear Salsa Recipe
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 large unpeeled pear, chopped (1 1/2 cups)
- 1 medium hot or mild yellow chili, chopped (2 tablespoons)
- 2 medium green onions, chopped (2 tablespoons)
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons grated lemon peel
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
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