Seared steak spring green salad | Dinner Twist
A bright green salad of sprouts, ribboned zucchini, broad beans and mint with cumin spiced steak and nutty tahini dressing. No lamb option - replacement
Ingredients
- Broad beans 400g
- zucchini 1
- radishes 1/2 bunch
- Spring onions 1/3 bunch
- mint 1/2 bunch
- Snow pea sprouts 1/2 punnet
- Lamb steaks 600g
- oil (for cooking + olive)
- salt
- pepper
- tahini
- apple cider vinegar
- ground cumin
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