Enchilada Pizza Recipe - Pillsbury.com
Double-down on dinner with one easy-to-make dish that combines two family favorites—pizza and enchiladas!
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 2 cups shredded Monterey Jack cheese (8 oz)
- 1 cup shredded cooked chicken
- 1 medium tomato, diced
- 1/3 cup chopped fresh cilantro
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