Hearty Cheese and Vegetable Soup Recipe: How to Make It

Ingredients

• 1-1/2 cups cubed peeled potatoes
• 1/2 cup water
• 1/4 cup sliced celery
• 1/4 cup sliced fresh carrots
• 2 tablespoons chopped onion
• 1/2 teaspoon chicken bouillon granules
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• Dash pepper
• 1-1/2 teaspoons all-purpose flour
• 3/4 cup milk
• 1/4 pound process cheese (Velveeta), cubed