Swedish meatballs with cranberry dip
Scandinavian-style meatballs with a cranberry dip.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Skillet
- Stove
- Spoon
- Serving bowl
Ingredients
- 2 tbsp sunflower oil
- 1 onion, finely diced
- ½ tsp ground mace
- 500g minced beef
- 100g dried cranberries
- 1 egg yolk
- 50g very fine breadcrumbs
- Cranberry sauce, to serve
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