Beetroot & potato salad
Delicious beetroot & potato salad in just 10 minutes prep, perfect for any occasion! Serves 6.
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Screw-top jar
- Spoon
Ingredients
- 5 medium potatoes, scrubbed, cut into chunks
- 4 medium beetroot
- 4 spring onions, sliced
- 2 sticks celery, sliced
- 1 Lebanese cucumber, sliced
- 1/2 cup plump raisins or sultanas
- 1 tablespoon olive oil
- 1 tablespoon red-wine vinegar
- 1 tablespoon orange juice
- 3 tablespoons chopped fresh herbs (parsley, mint, coriander and/or basil)
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