Cardamom Pumpkin Pudding Cake Recipe: How to Make It

Ingredients

• 1-1/4 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking soda
• 1-1/4 teaspoons ground cinnamon
• 1 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/2 cup evaporated milk
• 1/2 cup canned pumpkin
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• TOPPING:
• 1 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1-1/2 cups boiling water
• Optional: Vanilla ice cream or sweetened whipped cream