Marmalade and Mustard Glazed Christmas Ham | Booths Supermarket
Marmalade and mustard glazed Christmas ham
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Cooking tools:
- Stockpot
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Kitchen shears
- Butcher's twine
- Mixing bowl
- Spoon
- Measuring spoon
- Kitchen scale
- Paper towel
- Carving knife
Ingredients
- 3-3.5kg boneless unsmoked gammon joint, tied with string
- 2 carrots, halved
- 2 celery sticks, halved
- 2 onions, halved
- 10 peppercorns
- 4 heaped tbsp coarse cut marmalade
- 2 tsp english mustard
- 100g light muscavado sugar
- 24 whole cloves
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