Pan American Clipper - Small Hand Foods
2 oz Calvados¾ oz lime juice½ oz Small Hand Foods Grenadine¼ oz 1-to-1 simple syrup 2 dashes absinthe Shake all ingredients vigorously over ice and strain into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smallhandfoods.com.
Ingredients
- 2 oz Calvados
- ¾ oz lime juice
- ½ oz Small Hand Foods Grenadine
- ¼ oz 1-to-1 simple syrup
- 2 dashes absinthe
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