Greek Style Vegan Moussaka Recipe | Archana's Kitchen

Ingredients

• 1 Brinjal (Baingan / Eggplant) thinly sliced
• Salt to taste
• Black pepper powder for seasoning
• Dried oregano for seasoning
• 1/2 cup Kala Chana (Brown Chickpeas) soaked and boiled
• 1/4 cup Masoor Dal (Whole) soaked and boiled
• 1 cup Homemade tomato puree
• 2 Onions finely chopped
• 2 cloves Garlic chopped
• 1/2 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Cinnamon Powder (Dalchini)
• 1 teaspoon Sugar
• 1 Lemon juice
• 3 Potatoes (Aloo)
• 5 cloves Garlic
• 1 teaspoon Extra Virgin Olive Oil