The Best Key Lime Pie

Name: The Best Key Lime Pie
Total time: 410 min
Ingredients: 6 ounces (170 grams) graham crackers, broken into 1-inch pieces (about 11 crackers); 2 ounces (57 grams) mini pretzel twists (about 35 twists); ¼ cup packed (1¾ ounces/50 grams) light brown sugar; ¼ teaspoon table salt; 8 tablespoons (114 grams) unsalted butter, melted; 1½ cups (473 grams) sweetened condensed milk; ¾ cup (177 grams) lime juice (6 limes); 6 tablespoons (87 grams) heavy cream; 4 large egg yolks; ⅛ teaspoon table salt; 2 large egg whites; ¼ teaspoon cream of tartar; ½ cup (3½ ounces/99 grams) granulated sugar; ¼ cup (59 grams) water; 1 tablespoon vanilla extract; 2 teaspoons grated lime zest

www.americastestkitchen.com

This tangy and sweet Key Lime Pie balances classic flavors with a creamy, indulgent texture. A favorite for all occasions.

Keywords

Desserts or Baked Goods
Dessert Pies
ATK Staff Pick

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

6 ounces (170 grams) graham crackers, broken into 1-inch pieces (about 11 crackers)
2 ounces (57 grams) mini pretzel twists (about 35 twists)
¼ cup packed (1¾ ounces/50 grams) light brown sugar
¼ teaspoon table salt
8 tablespoons (114 grams) unsalted butter, melted
1½ cups (473 grams) sweetened condensed milk
¾ cup (177 grams) lime juice (6 limes)
6 tablespoons (87 grams) heavy cream
4 large egg yolks
⅛ teaspoon table salt
2 large egg whites
¼ teaspoon cream of tartar
½ cup (3½ ounces/99 grams) granulated sugar
¼ cup (59 grams) water
1 tablespoon vanilla extract
2 teaspoons grated lime zest