Pineapple Pepper Guacamole
Tip: This would also be delicious served as a salad over mixed greens or to top a grilled burger, sausage or chicken.
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Cooking tools:
- Grill
- Tongs
- Pastry brush
- Cutting board
- Chef's knife
- Mixing bowl
- Potato masher
- Fork
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 4 slices Pineapple (cored and about 1 inch thick)
- 1 each Red and Green Bell Pepper (quartered)
- 1 tbsp Canola Oil
- 2 Avocados (mashed)
- 1/4 cup 5% Light Cream
- 1 tbsp Lime Juice (optional)
- 1 small clove Garlic (minced)
- 2 tbsp Cilantro (fresh, chopped)
- 2 tbsp Mint (fresh, chopped)
- 1/2 tsp Salt
- A Few Dashes of Hot Pepper Sauce (optional)
- Hint of Lime Tortilla Chips (optional)
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