Cucumber Sour Drink Recipe with Chamomile
This cucumber sour drink recipe blends organic cucumber with chamomile and lavender for a floral, refreshing cocktail treat.
Ingredients
- 1 cup (250 ml) water
- 1 cup (200 g) sugar
- 1/4 cup edible dried lavender
- 1 chamomile tea bag
- 2 oz gin (or non-alcoholic gin)
- 1 oz verjus (or fresh lemon juice)
- 3/4 oz floral syrup
- 1 egg white or vegan foamer
- Ice
- 🌼 Edible flowers for garnish (optional, but oh-so-pretty!)
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