matcha frozen yoghurt bark (vg)
Vegan matcha froyo bark recipe made with yogurt, maple syrup and matcha powder. Try this easy frozen matcha snack with your favourite toppings.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Flat tray
- Parchment paper
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 300g Yogurt (Dairy or non dairy is fine)
- 1/2 Tbsp of Lemon Juice ๐
- 2 Tbsp of Maple Syrup ๐
- 1/2 Tsp vanilla bean paste or extract
- 1 Tbsp PerfectTed matcha powder
- Toppings - blueberries, mint leaves and (edible gold leaf sheets if you're feeling fancy)
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