Ground Beef Tacos Recipe in 20 Minutes
Master the ultimate ground beef tacos recipe with our secret for a moist, savory filling. Includes a serving size calculator and step-by-step timing guide. Read
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb lean ground beef (90/10 blend)
- 1/2 yellow onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp neutral oil
- 1/4 cup low-sodium beef broth
- 1 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp cracked black pepper
- 12 small corn tortillas
- 2 cups iceberg lettuce, shredded
- 1 cup sharp cheddar cheese, shredded
- 1 large tomato, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
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