Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sau

Ingredients

• 15 - 20 g olive oil
• 1 heaped tsp vegetable stock paste, homemade
• ½ - 1 tsp fine sea salt
• 1 tsp dried oregano
• 80 g fresh button mushrooms
• 200 g tinned chopped tomatoes
• 700 g water
• 300 g chicken thighs, boneless and skinless
• 1 tsp smoked paprika
• 300 g potatoes
• 300 g mixed vegetables
• 150 g jasmine rice
• 1 pinch fine sea salt
• 200 g dried spaghetti
• 50 g roasted red peppers, preserved
• 10 g extra virgin olive oil
• 25 g freshly squeezed orange juice
• 75 g unsalted butter
• ½ tsp smoked paprika
• 2 egg yolks
• 1 - 2 pinches fine sea salt
• 3 tsp extra virgin olive oil
• 1 tsp white wine vinegar
• ¼ tsp fine sea salt