Veggie Loaded Fries Recipe | olivemagazine
These are also known as allotment-loaded fries, so use up any autumn gluts of veg you have. Simply swap ingredients to whatever you need using up
Ingredients
- 1 red onion or leek chopped into 1cm pieces
- 2, or small marrow ½ courgettes chopped into 1cm pieces
- 200g squash or pumpkin chopped into 1cm pieces
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic granules
- 2 tbsp olive oil
- 600g frozen chunky chips
- 100g podded broad beans or sliced runner beans
- 4 tomatoes finely chopped
- 1 lime ½ juiced, plus wedges to serve
- 1 long, or pickled jalapeños 2 tbsp red chilli sliced
- ½ a small bunch coriander chopped
- 200g mature cheddar grated
- 4 tbsp soured cream or yogurt
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