Roberta's Pizza Dough Recipe | Ressipy
Discover the authentic taste of Roberta's Pizza Dough with this easy-to-follow recipe from The New York Times Cooking. Perfect for pizza enthusiasts!
Ingredients
- 153 g type 00 flour
- 153 g all purpose flour
- 1 tsp fine sea salt
- 3/4 tsp active dry yeast
- 1 tsp extra virgin olive oil
- 200 ml lukewarm water
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