The Pale Elf | Maine Spirits
1. Add the ingredients (save for the bitters) to a cocktail shaker, and dry shake (without ice) to froth the egg whites. 2. Add ice and shake everything again for 20 seconds. 3. Strain into a coupe...
Ingredients
- 2 oz Courvoisier Vs Cognac
- 0.75 oz Briottet Creme de Bergamote Liqueur
- 0.25 oz Rosemary Simple Syrup
- 1 oz Lemon Juice
- 1 tsp Egg White
- Angostura Bitters
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