BAKED HERB SALMON
BAKED HERB SALMON Method Preheat the oven to 200C /180C fan /gas mark 6. Mix the Lurpak® butter with dill, chives and zest of both lemons, and season well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Microplane
- Roasting pan
- Aluminum foil
- Oven
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Serving platter
Ingredients
- 125 g Lurpak® Slightly Salted Butter, softened
- 20 g dill, finely chopped
- 20 g chives, finely chopped
- Zest of 2 lemons
- salt
- black pepper
- 1 kilo sides of salmon, skin on and boneless
- 150 ml white wine (or 150ml fish stock and a squeeze of lemon juice)
- 200 g fine asparagus
- lemons wedges & boiled new potatoes
